Workshop on "Flavour changing and conserving processes" 2015 (FCCP2015)

Europe/Rome
Villa Orlandi, Anacapri, Capri Island, Italy

Villa Orlandi, Anacapri, Capri Island, Italy

International Centre for Scientific Culture - University of Napoli Federico II
Description
The workshop aims to discuss the status and prospects of the physics of “Flavour changing and conserving processes” and addresses the scientific community involved in experiments like g-2, mu2e, meg, meee, EDM and more generally to the physics of K and B mesons. It wants to be a "thinking effort" on the outlook, both theoretical and experimental, as well as a picture of the "state of art". Specifically aims to gather expertise gained in Italy on SM contributions to the g-2 of the muon and related subjects.
Minutes
Participants
  • Alberto Lusiani
  • Andreas Crivellin
  • Andreas Nyffeler
  • Ann-Kathrin Perrevoort
  • Antonio Anastasi
  • Arkady Vainshtein
  • Carlo Gabbanini
  • Christoph Lehner
  • Dario Moricciani
  • David Greynat
  • David Hertzog
  • Dominik Stöckinger
  • Eung Jin Chun Chun
  • Fabrizio Cei
  • Francesca Borzumati
  • Francesca Curciarello
  • Franco Bedeschi
  • Fred Jegerlehner
  • Giancarlo D'Ambrosio
  • Giovanni De Lellis
  • Giovanni Marco Pruna
  • Giovanni Pauletta
  • Graziano Venanzoni
  • Guido Montagna
  • Johan Bijnens
  • Julian Heeck
  • Ketan Patel
  • Kirill Melnikov
  • Luca Trentadue
  • Luigi Cappiello
  • Marc Knecht
  • Marc Vanderhaeghen
  • Marcus Petschlies
  • Massimiliano Procura
  • Massimo Passera
  • Matteo Fael
  • Matthias Steinhauser
  • Maurice Benayoun
  • Michele Iacovacci
  • Paolo Massarotti
  • Paride Paradisi
  • Pere Masjuan
  • Peter Dornan
  • Pierpaolo Mastrolia
  • Rebecca Chislett
  • Saïda Guellati-Khelifa
  • Simon Eidelman
  • Stefano Mastroianni
  • Stefano Miscetti
  • Stefano Rigolin
  • Veronica De Leo
  • Vito Palladino
  • Yannis Kyriakos Semertzidis
  • Zhiqing Zhang