8th GOSPEL Workshop. Gas sensors based on semiconducting metal oxides: basic understanding & application fields

Session

Session 7 - New devices – Applications

21 Jun 2019, 14:00

Ferrara, Italy

Description

Chair: Veronica Sberveglieri

22. Metal Oxide Sensors Applied to Industrial and Consumer Applications: Examples and Requirements for Successful Implementation

Mr Stenzel Adrian (Integrated Device Technology, Inc. (IDT))

21/06/2019, 14:00

Invited Talk

53. Application of a micro-machined electronic nose to detect Escherichia coli in human urine samples

Matteo Soprani (University of Brescia - National Institute of Optics, National Research Council (CNR-INO))

21/06/2019, 14:30

Oral

Introduction
The analysis of volatile organic compounds (VOCs) as disease biomarkers released by the urine, it permits an early and non-invasive diagnosis of Urinary Tract Infections (UTI) [1]. For this purpose, an instrumental method like the electronic nose composed by micromachined metal oxide gas sensors has been taken under consideration. Escherichia coli (E.coli) is the pathogenic...

62. SACMI Electronic Olfactory System based on Semiconducting Metal Oxides

Dr Marco Marzocchi (SACMI Imola S.C.)

21/06/2019, 14:50

Oral

Electronic Olfactory Systems, also called Electronic Noses, are instruments designed to mimic the sense of smell. This is obtained by using an array of different gas sensors, whose signals are collected and elaborated by a processing unit; the measured signals are then compared to a pre-determined odour training set, in order to obtain odour recognition and quantification.
In SACMI Electronic...

76. Identification of poisonous mushrooms by means of a hand-held electronic nose

Jesus Lozano (Universidad de Extremadura)

21/06/2019, 15:10

Oral

Research paper

65. MOX sensors to ensure suitable parameters of grated Parmigiano Reggiano Cheese

Marco Abbatangelo (University of Brescia)

21/06/2019, 15:30

Oral

An array of 8 MOX gas sensors coupled with artificial neural networks has been used to assess different parameters of grated Parmigiano Reggiano cheese.

66. Campilobacter jejuni monitoring, from in vitro to in vivo scenario

Dr Estefanía Núñez-Carmona (CNR IBBR)

21/06/2019, 15:50

Oral

In this study, the aim was to find characteristic volatile organic compounds (VOCs) of C. jejuni in order to detect its presence with an array of metal oxide (MOX) gas sensors in an in-vitro test.