The workshop dinner will be held on wednesday October 15th, at 20h , at the restaurant Osteria la Piola, Viale Abruzzi 23, Milano (1.2 km from the Physics Department).
Traditional Lombard Menu
Selection of Typical Appetizers:
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Milanese historical dish: "Mondeghili" (meatballs)
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Typical Valtellina dish: "Sciatt" (buckwheat fritters with a cheesy center)
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Veal tongue with green sauce
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Farmer's salami
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Bruschetta with fresh cherry tomatoes
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Typical "Casera" cheese
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Hard-boiled egg with tuna sauce
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Small cutlets in a sweet and sour marinade ("in carpione")
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Homemade sweet and sour pickled vegetables ("Giardiniera")
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The classic Milanese risotto with saffron, creamed with well-seasoned Parmesan cheese.
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Milanese cutlet with an arugula and cherry tomato garnish.
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Homemade Tiramisù with dark chocolate shavings and hazelnut granules.
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Wines (Prosecco, San Colombano DOC Red, Bianco Milano White).
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Water, Amaro and Coffee
Vegetarian or vegan options are available upon request. Please also inform the organizers of any dietary requirements, including allergies or intolerances.
