Workshop on "Flavour changing and conserving processes" 2022 (FCCP2022)

Europe/Rome
Villa Orlandi, Anacapri, Capri Island, Italy

Villa Orlandi, Anacapri, Capri Island, Italy

International Centre for Scientific Culture - University of Napoli Federico II
Description

The workshop aims to discuss the status and prospects of the physics of “Flavour changing and conserving processes” and addresses the scientific community involved in experiments like g-2, mu2e, meg, meee, EDM and more generally to the physics of K and B mesons. It wants to be a "thinking effort" on the outlook, both theoretical and experimental, as well as a picture of the "state of art".

 

Participants
  • Achim Denig
  • Anton Rebhan
  • Balint Toth
  • Diego Guadagnoli
  • Dieter Ries
  • Fabio Ambrosino
  • Giancarlo D'Ambrosio
  • Gilberto Colangelo
  • Giorgio Chiarelli
  • Graziano Venanzoni
  • Guglielmo De Nardo
  • Jonas Mager
  • Luca Di Luzio
  • Luigi Cappiello
  • Manoj Mandal
  • Marc Knecht
  • Martin Hoferichter
  • Massimo Passera
  • Michele Iacovacci
  • Nazila Mahmoudi
  • Olcyr Sumensari
  • Peter Winter
  • Philipp Schmidt-Wellenburg
  • Shinji OGAWA
  • Siavash Neshatpour
  • Simona Giovannella
  • Stefano Mastroianni
  • Syuhei Iguro
  • Themis Bowcock
  • thomas blum
  • Umberto Marconi