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Workshop on "Flavour changing and conserving processes" 2017 (FCCP2017)
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Europe/Rome
Villa Orlandi, Anacapri, Capri Island, Italy
Villa Orlandi, Anacapri, Capri Island, Italy
International Centre for Scientific Culture - University of Napoli Federico II
Description
The workshop aims to discuss the status and prospects of the physics of “Flavour changing and conserving processes” and addresses the scientific community involved in experiments like g-2, mu2e, meg, meee, EDM and more generally to the physics of K and B mesons. It wants to be a "thinking effort" on the outlook, both theoretical and experimental, as well as a picture of the "state of art". Specifically aims to gather expertise gained in Italy on SM contributions to the g-2 of the muon and related subjects.
Participants
Achim Denig
Andreas Nyffeler
Angela Papa
Atanu Nath
Daisuke Nomura
Dario Moricciani
Dario Müller
Diego Martinez Santos
Fedor Ignatov
Francesco Tramontano
Giancarlo D'Ambrosio
Gianluca Lamanna
Gilberto Colangelo
Giuseppe Di Sciascio
Glen Marshall
Graziano Venanzoni
Isabel Suárez Fernández
Johan Bijnens Bijnens
Luca Trentadue
Luigi Cappiello
Marc Knecht
Massimo Passera
Matteo Fael
Mauro Raggi
Michele Iacovacci
Nandita Raha
Octavio Escalante Aguirre
Pierpaolo Mastrolia
Stefano Laporta
Stefano Mastroianni
Stefano Rigolin
Teppei Kitahara
Tim Gorringe
Vladimir Sauli
